100% Cabernet Sauvignon.
Screwcap and traditional cork.
100% handpicked in small bins of 15 kg.
Bright and deep in color, aromas of red fruit and spices on the nose. On the palate it is full bodied with chocolate, mint, green pepper and vanilla notes.
Pairs well with barbeque, especially beef, lamb and pork. Serve at 18°C (65°F).