50% Cabernet 25% Carménère 25% Syrah.
Only traditional cork.
100% handpicked in small bins of 15 kg.
Deep ruby color, clear nose of red berries, vanilla and chocolate. Full bodied on the palate, good red fruit character, a blend of pepper, white chocolate and vanilla.
Great with a juicy steak and mature cheeses. Serve at 18°C (65°F).