Screwcap and traditional cork.
100% handpicked in small bins of 15 kg.
Bright and deep in color. On the nose, red fruit, black pepper, meaty and spicy aromas. On the palate it is full bodied, dark fruit flavors and a spicy, peppery, gently smoked leather notes in the aftertaste.
Pairs well with bold foods like blue cheese burger and barbecued red meat. Serve at 16°C (61°F).