Varietal Composition: 100% Cabernet Sauvignon
Vinification: Grapes are carefully selected, gently crushed and then cold macerated for 72 hours in small stainless steel tanks. Fermentation takes place in those tanks at controlled temperature with selected yeasts. After the malolactic fermentation the wine is aged in French oak barrels for 1 year, and then blended in a stainless steel tank before finishing and bottling.
Tasting Notes: Great rich color, pleasant aroma of black fruit and vanilla notes from barrel aging; on the palate it is full bodied with very soft and elegant tannins. Even though the wine is completely dry, there is the sweetness coming from the ripe tannins.
Alcohol: 14%
Varietal Composition: 100% Syrah
Vinification: Grapes are de-stemmed and crushed separately, and then cold macerated. Fermentation takes place at 22-23ºC in stainless steel tanks with pistons to simulate hand-punching down the cap. After fermentation the wine is partially aged in French oak barrels for 8 months.
Tasting Notes: Peppery and spicy on the nose. Great fruit concentration with red pepper and meaty notes, very soft tannins and nice balance on the palate.
Alcohol: 14,5%
