Varietal Composition: 100% Pedro Ximenez
Vinification: Fermentation takes place in stainless steel tanks at a controlled temperature of 15-16°C. No malolactic fermentation. Aging in stainless steel tanks on the fine lees for 4-5 months.
Tasting Notes: Pedro Ximenez is straw yellow in color, floral on the nose, clean and aromatic. Medium body, good acidity and long finish with great minerality.
Alcohol: 13%
Varietal Composition: 100% Sauvignon Blanc
Vinification: Made from grapes carefully selected from our Titon Vineyards. The grapes are cold macerated and then softly pressed. Fermentation takes place in stainless steel tanks at 15-16°C. After fermentation the wine is stored on the fine lees for about 6 months and then blended and bottled.
Tasting Notes: Sauvignon Blanc is pale straw in color, the aroma is intense, with ripe tropical fruits, elderflowers and citrus notes. The palate is crisp and refreshing with a good complexity, gooseberry and melon flavors.
Alcohol: 12,5%
Varietal Composition: 100% Cabernet Sauvignon
Vinification: The grapes are harvested from the Vicuña area, at 650 meters above sea level, which is warmer and drier than the vineyards closer to the coat. The grapes are de-stemmed, crushed and cold macerated for 4 days; fermen- tation in stainless steel tanks; 100% malolactic fermentation; partial aging in Premium French and American oak barrels; blending, finishing and bottling.
Tasting Notes: Cabernet Sauvignon Gran Reserva is deep purple red in color. Spicy nose with notes of ripe red fruit. Good balance on the palate between ripe, dark fruit and acidity. Soft tannins.
Alcohol: 14%
