Varietal Composition: 100% Pedro Ximenez
Vinification: Fermentation takes place in stainless steel tanks at a controlled temperature of 15-16°C. No malolactic fermentation. Aging in stainless steel tanks on the fine lees for 4-5 months.
Tasting Notes: Antakari Pedro Ximenez is straw yellow in color, floral on the nose, clean and aromatic. Medium body, good acidity and long finish with great minerality.
Alcohol: 13%
Varietal Composition: 100% Sauvignon Blanc
Vinification: Grapes are hand-harvested from our cool climate vineyard at 350 m (1070 ft.). Cold macerated before pressing. Fermentation in stainless steel tanks at 14-15°C with selected yeasts. No malolactic fermentation. Aging on the fine lees for 5 months before finishing and bottling.
Tasting Notes: Antakari Sauvignon Blanc presents notes of elderberry flowers and yellow figs on the nose. Rich and opulent on the palate with very good complexity and long, mineral finish.
Alcohol: 13%
Varietal Composition: 100% Viognier
Vinification: Grapes are hand-harvested from our mid-valley vineyards at an altitude of 515m (1570 ft.). Fermentation in stainless steel tanks. No malolactic fermentation. Aging on the fine lees before finishing and bottling.
Tasting Notes: Antakari Viognier has a nice golden color, delicate floral and tropical fruit aromas, well-balanced medium body, good complexity and elegant finish.
Alcohol: 12,5%
Varietal Composition: 100% Cabernet Sauvignon
Vinification: Grapes are hand-harvested from the vineyards in the Vicuña area at 560 m (1680 ft.). Cold maceration before fermentation in stainless steel tanks. 100% malolactic fermentation. Aging 30% in French and American oak barrels for 4 months (40% of the volume).
Tasting Notes: Antakari Cabernet Sauvignon has a bright red color. Aromas of red fruit and spices. Full bodied with soft, elegant tannins and spicy notes.
Alcohol: 14%
Varietal Composition: 100% Carménère
Vinification: Grapes are hand-harvested from the vineyard situated on the old bed of the Elqui River at an altitude of 560 m (1680 ft.). Cold maceration before fermentation in stainless steel tanks. Full malolactic fermentation. Aging 30% in American oak for 4 months.
Tasting Notes: Antakari Carménère exhibits a dark ruby color. Spicy and fruity on the nose with soft tannins on the palate.
Alcohol: 14%
Varietal Composition: 100% Syrah
Vinification: Grapes are hand-harvested from the vineyards around the winery. Cold maceration. Aging in French oak barrels for 6 months (40% of the volume).
Tasting Notes: Antakari Syrah shows peppery and spicy aromas on the nose. Full bodied on the palate, nice balance with very elegant tannins.
Alcohol: 14%
Varietal Composition: 100% Pinot Noir
Vinification: Grapes come from our coolest vineyard in the valley at 350 m (1070 ft.) above sea level, 18 km from the Pacific Ocean. Grapes are hand-harvested, gently crushed and fermented in small stainless steel tanks of 2000 liters. Aging for 9 months in French oak barrels (new and 2-3 years old) to complete malolactic fermentation.
Tasting Notes: Antakari Pinot Noir Gran Reserva is a great example of the Old World style, but made with New World fruit. The wine has a delicate aroma of black cherry and strawberry with well integrated French oak. The wine is medium bodied with elegant tannins on the palate.
Alcohol: 14,5%
Varietal Composition: 60% Carménère, 40% Syrah
Vinification: Grapes are hand-harvested from two different vineyards and vinified separately. Full malolactic fermentation at controlled temperature. Aging (40% of the volume) in new French and American oak barrels for 8 months.
Tasting Notes: Antakari Carménère Syrah Gran Reserva has a deep purple color, spice aromas (vanilla) on the nose; on the palate it is full bodied with velvet smooth tannins, great length and balance.
Alcohol: 14,5%
Varietal Composition: 100% Carménère
Vinification: Hand-harvested grapes from our two mid-valley vineyards. 45% of the wine is made from naturally dried grapes. Fermentation in stainless steel tanks. 100% malolactic fermentation. Aging in American oak barrels for 8 months.
Tasting Notes: Antakari Carménère Gran Reserva has an intense, inky violet color, great dark fruit concentration on the nose. Good body, nice fruit and soft, ripe tannins on the palate with a long finish.
Alcohol: 14,5%
Varietal Composition: 100% Syrah
Vinification: Hand-harvested grapes from 3 different vineyards of the coolest area of the Elqui Valley. Cold maceration in stainless steel tanks. Full malolactic fermentation. Aging in French oak for 8-10 months (60% of the volume).
Tasting Notes: Antakari Syrah Gran Reserva is bright red in color, dark fruit flavors with spicy, peppery notes. Full bodied with very elegant finish.
Alcohol: 14,5%
Varietal Composition: 100% Cabernet Sauvignon
Vinification: Cold maceration in stainless steel tanks before fermentation. Full malolactic fermentation. Aging in French and American oak barrels for 6 months (60% of the volume).
Tasting Notes: Antakari Cabernet Sauvignon Gran Reserva is dark ruby in color, red fruits and spices on the nose. Full bodied with good balance on the palate.
Alcohol: 14,5%
