Varietal Composition: 100% Sauvignon Blanc
Vinification: Hand picked grapes from Titon vineyards at 350 meters altitude in a very cool climate and foggy area, immediately pressed (without crushing first) and cold macerated for 36 hours at low temperature. The juice was clarified, stored on the lees for 72 hours then fermented in stainless steel tanks at temperature between 15-16°C. Aging on the fine lees for 4/5 months with battonage and then blended, before finishing and bottling.
Tasting Notes: Brilliant yellow color. Nose is intense reminiscent of figs, elderflowers, grapefruits, and sage. Good character (citrus and melon notes), acidity and long crisp finish on the palate – very opulent wine.
Alcohol: 13%
